
With Memorial Day coming up this weekend many people are dragging out their grills for the first time this season. Fortunately for us here in Florida we’ve been grilling all year long and we know a clean grill is a big part of great grilling. Yesterday's fresh Caribbean fish won't taste good on today's juicy steak. Seafood is particularly notorious for adding unwanted flavors to your grill grate. A dirty grate also can make your meats stick, especially fish. You can avoid that situation altogether by cooking fish dishes, like dolphin, on foil placed on top of the grate. You can also buy pans and grates that are specifically made for grilling which will aid in cooking these items. They have holes on the bottom that allow the flames to lick the meat, so you still get that fresh grilled taste, and wooden handles that don't conduct heat.
Here are a few other tips for cleaning your grill
Use a brass-bristled wire brush. When the grates are still hot, clean the food grates with the brush. Since brass bristles are made with sturdy materials, it can be used to perform a thorough cleaning without scratching the grates. You do not have to clean the brass-bristled brush afterwards; you can simply hang it on the grill. If you don’t own a brass-bristled brush, you can use aluminum foil and crush it into a ball. To clean the grates, use a thong to hold the foil ball and simply scrub the grill grates completely.
Spraying or rubbing a light coating of olive oil your grill grate is a good way to keep meats from sticking to it. And after you grill use a good wire grill scrubber and then coat the entire grate with olive oil. Then use a scrub brush or grill scraper to remove the rest of the caked-on food and spice. Then simply rinse the grate with water and your grill is nice and clean. You can remove the grates and do it in the yard to prevent a wet mess in your grill tray.
If you've let your grill get out of hand and it's coated in cooked-on food, you may need to remove the grate and take care of it with some soap and water. If you don’t grill year round like most of us here in Florida this is always a good idea to do at the end of your grilling season. If your sink is big enough, you can use it for to soak the grates otherwise you'll need to use washtub or plastic bin. Fill the sink or bin with warm soapy dish washing liquid and let the grates soak for at least a couple hours. The longer you soak it, the easier it will be to get the gunk off. After the soak, remove the grate and scrub it with a stiff wire brush, rinse it and let dry. Make sure you never use any harsh chemicals like bleach or a chlorine powder. After all, this is what you cook your food on. You can also look for an all-natural, chemical-free liquid soap for your soak.
Make sure to inspect the grates regularly. If the grate becomes very thin or sags excessively, it may be time to replace it with new gas grill grates sized to your particular model. Maintaining your gas grill starts with cleaning your grates. As long as you make these tips a routine, you’ll probably double the life of your gas grill.
Always schedule a yearly or bi-annual (for heavy grilling) cleaning and checkup for your gas grill.
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